Romantico

Grape varietals: Montepulciano 50%, Cabernet Sauvignon 50%.

Production soil: medium-textured, rich in structure.

Vinification: after manual harvesting, the grapes are de-stemmed, pressed and sent to fermentation tanks where they remain in fermentation for about 20 days, followed by racking.

Ageing: malolactic fermentation in the barrique where the wine remains for 12 months, then completing the refinement in the bottle for 6 months before marketing.

Serving temperature: 16 - 18 °C

Contains sulfites