Deviango

A white wine made from Sangiovese red grapes, or rather: a red wine clad 'de viango' (as it would be called in the local dialect). The Sangiovese grape is a generous grape that in the Aso Valley area is characterised by its particular vegetative deformity. Deviango was born from the shared idea of 4 wineries that have decided to join forces to enhance a typical Fermano wine with new winemaking processes. Its freshness is varied by retronasal notes of strawberry and raspberry as pleasant taste traces of its red grape nature.

Tasting notes: straw yellow with ochre nuances, to the nose it reveals fruity notes of Granny apple, Williams pear, acacia and elder flowers with a citrusy final (accentuateci by low-temperature fermentation); at the palate, it is fresh, sapid and harmonious, with retro nasal notes of strawberry and raspberry which testify its nature of red grapes.

Grape varieties: 100% Sangiovese

Production area: lands are locateci in the high hill of Aso Valley (more than 300 MASL), the soil is characterized by a medium mixture, a good amount of limestone (more than 15%), and a superficial phreatic zone.

Vinification: grapes are manually harvested slightly early in order to avoid peels' excessive coloring; in the celiar, grapes are carefully pressed and the must, which is pale pink coloured, is clarified through natural settling; low-temperature fermentation starts (12-14°).

Aging: the wine rests on fine lees for about two months, this helps to naturally absorb the remaining colouring part, thus giving both roundness and longevity to the wine.

Service temperature: 10 - 12°. A lower temperature accentuates the aggressive notes of residual polyphenols of grape origin.

Contains sulfites