Enter your keyword

Winemaker

MARCO DI RUSCIO

Date of birth: 13/03/1987
Place of birth: FERMO (ASCOLI PICENO)
Address: VIA VALDASO 49, 63828 CAMPOFILONE (FM)
Nationality: Italian
Gender: Male

Higher education:

Diploma obtained at the state “Celso Ulpiani” Agricultural Technical Institute in Ascoli Piceno, specialised in viticulture, oenology and defence of the vine.

Graduated in 2007 as an agriculturalist specialised in viticulture, oenology and defence of the vine, with a score of 93/100. Thesis title: PROPOSAL FOR THE CHARACTERISATION OF A NEW WINE: CHIARETTO DI MONTEFIORE

University education:

Degree obtained at the University of Perugia in the Faculty of Agriculture.
Graduated in 2011 as a doctor in viticulture and oenology with a score of 110/110 with honours. Thesis title: READILY ASSIMILABLE NITROGEN FROM YEASTS IN MUST: TECHNICAL IMPORTANCE AND CRITICAL FACTORS.
Type of thesis: EXPERIMENTAL.

Internship:

In 2006 at the Garofoli winery in Castelfidardo.
In 2010 at the Carlo e Marco Carini agricultural business in Perugia.

Working experience:

In 2007 at a company in the south of France (Narbonne)

Scholastic experience:

I took part, coming 4th, in 2007 at the European Wine Championship representing the agricultural technical institute. The competition took place in Murcia, Spain.

MARIO DI RUSCIO

Date of birth: 10/08/1953
Place of birth: CAMPOFILONE (FERMO)
Address: VIA VALDASO 49, 63828 CAMPOFILONE (FM)
Nationality: Italian
Gender: Male

Higher education:

Attended the state “Celso Ulpiani” Agricultural Technical Institute in Ascoli Piceno, taking the specialisation in viticulture, oenology and defence of the vine.

Graduated as an agriculturalist specialised in viticulture and oenology; in 1998, the title of enologist was recognised by the Ministry of Agriculture for his superior qualification and experience gained in the winery.

Awarded the Cangrande Medal for “Meritorious in Italian wine growing and producing” in 2014 for having made a decisive contribution to the development of viticulture and enhancement of Italian oenology.