Organoleptic properties: ruby garnet in colour; on the nose the classic fruity scent with hints of honey can be recognised immediately; sweet and pleasant on the palate.
Processing: we advise you to read this article.
Ageing: in oak barrels where it ages for at least 5 years.
Gastronomic matches: ideal for accompanying dry desserts or grandma’s classic doughnuts.
ABV: 14,00% Vol.
Serving temperature: 16-18 °C