Moscato Spumante Dolce
Organoleptic properties: To the eye, the wine is bright and rich in its amber-yellow tones. To the nose, the aromaticity of the vine emerges, intense in its sweet floral notes. On the palate, the balance between sweetness and acidity surprises. The fine perlage and the pleasant sparkling vein of the bubbles contribute to embellishing the wine in its taste balance.
Production soil: medium-textured;
Processing: early harvesting of grapes and vinification following the Martinotti-Charmat method;
Gastronomic matches: consumption recommended at the end of the meal with desserts typical of Italian gastronomy
ABV: 7,00% Vol.
Serving temperature: 8-10 °C