Marche PGI Passerina

Organoleptic properties: straw-yellow colour with golden reflections; on the nose reveals aromas typical of tropical fruit and white flowers; in the mouth sapid and well structured, with a persistent note of freshness;

Grapes used: Pure Passerina;

Production soil: clay and limestone;

Processing: manual harvesting of grapes with a good balance between acidity and sugars, cooling and soft pressing of whole grapes, cold must cleaning followed by long fermentation at low temperatures through the use of selected yeasts;

Ageing: in temperature-controlled steel vats;

Gastronomic matches: blends beautifully with fish-based first courses, with fried fish and pan-fried fish; also adapts well to white meat-based light roasts;

Recipe in combination: Scampi alla Catalana

ABV: 12,50% Vol.

Year: 2017

Serving temperature: 12-13 °C

Contains sulphites