Type of wine: Falerio DOC

Organoleptic properties: light straw-yellow colour with greenish reflections; fine and very fruity on the nose; in the mouth expresses freshness and sapidity balanced by the right softness;

Grapes used: Trebbiano Toscano, Passerina, Pecorino;

Production soil: medium-textured, predominantly clay;

Processing: harvesting of fully ripe grapes, subsequent soft pressing of whole grapes, cold must cleaning and low temperature fermentation with selected yeasts;

Ageing: in temperature-controlled steel vats;

Gastronomic matches: lends itself well as an aperitif but expresses the maximum when eaten with appetisers and fish-based first courses;

ABV: 12,50% Vol.

Year: 2016

Serving temperature: 10-12 °C

Contains sulphites