Passerina Spumante Brut
Organoleptic properties: fine and creamy white foam with very delicate and persistent perlage; the colour is straw-white, bright with golden reflections; the scent is very intense, floral, elegant and very persistent; dry to the taste, soft consistence and rich in flavour;
Processing: early harvesting of grapes and vinification following the Martinotti-Charmat method;
Gastronomic matches: its good personality makes it suitable for all courses, especially with fish. Exceptional with fried olive all’ascolana;
ABV: 12,00% Vol.
Serving temperature: 8-10 °C